by soaking sticky rice right away and afterwards steaming it by by itself or with other components such as mung bean, peanut, and corn. Near the finish of your cooking approach, we add some fats, for example oil, chicken Extra fat or coconut milk, to create xoi?i?m qua m?t s? Web page ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Tru